Black Woods Grill and Bar Menu

White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.

Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.

Caramelized In garlic butter with bacon, red onion, and asiago.

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.

Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.

A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.

Thick-cut and served with housemade agate sauce.

House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.

Lightly seasoned and flash fried. Server with a side of house made beer cheese for dipping.

Itas a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp lettuce a all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.

Half-pound burger topped with Swiss and cheddar cheese, thick-cut bacon, sauteed onions, and mushrooms. Topped with two crispy onion rings.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Our slow-cooked savory pot roast in between grilled sourdough with melted Swiss cheese and red onions. Served with a side of beef gravy for dipping.

A half-pound burger smothered with your choice of American, cheddar, Gruyere Swiss Cheese.

Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

A classic old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce

Chunks of herb-crusted, hand carved prime rib a plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter.

Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh baked cornbread and housemade sweet butter.

SautAed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta.

andouille sausage, sautAed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine.

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.

Fettuccine tossed with sautAed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Shrimp and bay scallops sautAed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.

A lightly breaded chicken breast sauteed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over fettuccine.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

A half rotisserie chicken from southern Minnesota, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.

A secret family recipe dating back decades. A mound of housemade meatballs using a blend of beef and pork. Served on our redskin mashed potatoes and ladled with a rich cream gravy.

A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, and fresh-baked cornbread with our housemade sweet butter.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, crumbled Gorgonzola cheese, and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing. Tenderloin prepared medium-rare.

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.

Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons.